A super creamy butternut squash soup recipe with the option of roasting your squash is pure comfort in a bowl. Make it fresh the day of serving; make it ahead or make it for weekly meal preps!

Let’s be honest and tell you that these are hot, crispy, salty and the ultimate way to sneak squash onto the plates of even the most veggie-averse eaters.

These make a perfect veggie dish on their own, but are also delicious with roast chicken. If you braai them, they’ll take on a lovely smoky flavour and it is an easy side dish with no extra dishes to clean.

After cooking, the shell hardens like a bowl and the insides become soft which can be eaten on its own with a little seasoning or with a crunchy and spicy filling like this spicy chunky salsa to give the flavours and textures a twist.

This rich, flavorful, classic french onion soup is easy-to-make with caramelized onions, beef broth, toasty bread and melty cheese. Perfect weeknight meal or for date night in!

These golden baked onions bring out the sweet and rich natural flavour of the onions by combining cream and mozzarella. This recipe is easy to make, all you need is enough time to bake them in the oven. 

This easy recipe turns those sad leftover mashed potatoes into something extremely MAGICAL. Now you’ll never have (or even want) to toss out your leftover mashed potatoes. 

This soup is what an Instant Pot was made for. No need to boil potatoes for a long time or stand over a stove. Throwing everything in the Instant Pot will give you a delicious soup in about 40 minutes flat.

This soup is everything I want tomato soup to be! It’s rich and creamy, yet doesn’t weigh me down. It’s bursting with amazing tomato flavor, yet it’s made from canned tomatoes.

This is a great vegetarian dinner or summer lunch idea. Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

We love this salad warm, straight from the oven. But it’s also very good at room temperature one (two or three) days later. Bulk it up with leafy greens or put it in a wrap if you want!

Tender, extra-flavorful and easy to make, these roasted sweet potatoes are coated with parmesan cheese and all kinds of spices! 

Stuffed Peppers are a fancy way to serve peppers! They are so easy, delicious and impressive enough to serve for special occasions or special guests! 

When grilling bell peppers, red, yellow, orange, and purple bell peppers are the sweetest. Mild peppers will benefit from the smokiness of the grill bringing out their natural sweetness.

This Immune Boosting Ginger Tea is a warm and soothing tea rich with nutrients that provide anti-inflammatory, detoxifying and immune-boosting properties.

This homemade Ginger Chicken is amazingly easy to make right at home, with a delicious spicy ginger sauce. You might like it more than the restaurant version.

Easy homemade pull apart garlic bread. This savory recipe is made from scratch dough with tasty buttery flavor and the perfect herbs. Perfect addition to every party, gathering or meal.

You want some really good crispy/crunchy French bread to dip up all the melted garlic butter with after eating the escargot. Don’t leave any of that butter on the plate; it’s too good.

Topped with brown sugar, butter and parsley, this is an easy and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.

This healthy carrot ginger soup has a velvety smooth texture thanks to the addition of some creamy Greek yogurt. Delicious warm or cold!

The roasted beetroot is excellent on its own and a great side dish with any meat. It also works well with soft goat’s milk cheese and seasonal greens in a salad.

Prepare to have one of the best combinations for a salad – beetroot and feta cheese. Beetroots have this sweet flavor and it’s perfectly balanced by the feta cheese.