Recipe
Instant Pot Potato Soup
This easy recipe turns those sad leftover mashed potatoes into something extremely MAGICAL. Now you’ll never have (or even want) to toss out your leftover mashed potatoes.
Ingredients
-
Cooking spray
-
2 lb. baby potatoes, halved and quartered if large
-
3 c. shredded Cheddar
-
2 cloves garlic, thinly sliced
-
8 slices bacon, cooked
-
1/4 c. sliced green onions, plus more for garnish
-
1 tbsp. paprika
-
kosher salt
-
Freshly ground black pepper
-
Sour cream, drizzling
Instructions
- Line a slow cooker with foil and spray with cooking spray. Add half the potatoes, 1 1/4 cups cheese, half the garlic, 1/3 of the cooked bacon, half the green onions, and half the paprika. Season with salt and pepper. Repeat.
- Cover and cook on high until potatoes are tender, 5 to 6 hours. (The bigger your potatoes, the longer they’ll need.) About 20 to 30 minutes before serving, top with remaining cheese and bacon (this is your moment to make the potatoes look pretty!).
- Garnish with more green onions and drizzle with sour cream before serving.
Contact Us
Complete the form below
or call us on +27 (0)11 825 0659
We'd like to hear from you
Our team of experts is on hand to answer your questions.
In compliance with the new POPI Act, please take note of our Privacy Policy