Recipe
Glazed Carrots
Topped with brown sugar, butter and parsley, this is an easy and inexpensive side dish that’s perfect for a holiday meal or an everyday dinner.
Ingredients
- 1 1/2 lbs carrots peeled and cut into 1/2 inch thick slices
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley optional
Instructions
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Place the carrots in a large pan and add 1 1/2 cups of water. Bring the carrots to a simmer
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Cook for 8-10 minutes or until carrots are tender. Drain off any excess water.
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Add the butter, brown sugar and salt to the pan. Stir to coat the carrots.
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Cook for an additional 4-5 minutes, stirring occasionally, until a sauce has formed.
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Sprinkle with parsley if desired, then serve.
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