Recipe

Chicken

• Chicken – Chicken breast, boneless and skinless and cubed up.
• Eggs – The binder for our dredge, this ensures our dredge completely sticks to our chicken.
• Vegetable oil – For frying up our chicken, choose something mild tasting like canola.
• Garnish – Chopped green onions and sesame seeds – the finishing touch for any ginger chicken dish!

Breading

• Flour – All purpose is all we need to take this dish to the next level!
• Spices – Smoked paprika, garlic powder, and ground ginger are all we need today.
• Cornstarch – This is the key to achieving a crisp crunchy coating on our chicken.
• Seasoning – Salt and pepper to taste.

Sauce

• Sauce – We’re using soy sauce and sriracha for some salt and some heat.
• Honey – We need a hint of sweetness in our sauce and the texture of this honey lends itself to creating a flavorful glaze.
• Aromatics – Fresh ginger and garlic.
• Heat – Include a bit of red pepper flakes – if you can handle it.
• Seasoning – Freshly ground black pepper – no salt needed since we’re getting plenty from our soy sauce!