Recipe
Buttery Cinnamon Gems
A savory-oh-so-sweet side for your a fabulous feast that really brings out the natural flavour of gems. This recipe is quick and easy to prepare but needs a bit of time in the oven.
Ingredients
- 4 large acorn squash, quartered
- 1 c. butter, melted
- 3 tbsp. cinnamon
- 3 tbsp. sugar
Instructions
- On two large baking sheets, brush squash with melted butter. Stir together cinnamon and sugar and sprinkle over squash.
- Bake until squash is tender and golden, 45 to 50 minutes.
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