Recipe
Ginger Carrot Soup
This healthy carrot ginger soup has a velvety smooth texture thanks to the addition of some creamy Greek yogurt. Delicious warm or cold!
Ingredients
- 2 tablespoons extra virgin olive oil
- 1 1/2 cups yellow onion diced
- 3 tablespoons fresh ginger peeled and grated
- 3 cloves garlic minced
- 2 pounds carrots peeled and sliced
- 2 quarts chicken stock* (8 cups)
- 1 quart water (4 cups)
- 2 bay leaves
- 2-3 fresh thyme sprigs
Instructions
- Heat the olive oil in a large stock pot over medium heat. Add the onion, ginger and garlic and cook for 5 minutes or until the onions soften, stirring often.
- Remove the bay leaves and thyme sprigs and blend the mixture with an immersion blender or transfer to a blender and blend until smooth. Blend in the vanilla yogurt and butter and season with more salt and white pepper to taste.
- Serve with a dollop of yogurt and fresh thyme if desired.
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