Recipe
Beetroot and Feta Salad
Prepare to have one of the best combinations for a salad – beetroot and feta cheese. Beetroots have this sweet flavor and it’s perfectly balanced by the feta cheese.
Ingredients
For Salad
- 4 medium beetroots
- 60 grams feta cheese
- 2 tablespoon roughly chopped parsley
- lemon vinaigrette
For Lemon Vinaigrette
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 2 garlic cloves – minced
- ½ teaspoon black pepper
- ½ teaspoon salt (or to taste)
Instructions
For Salad
- Boil the beetroot on medium heat for 45 mins or until it can be easily pierced through with a knife.
- The skin will easily peel off. After removing the skin of the beetroots, chop the beetroot into cubes and do the same with the feta cheese.
- Roughly chop the parsley.
- Combine beetroot, feta cheese, parsley with the lemon vinaigrette and serve.
For Lemon Vinaigrette
- Mix all ingredients together in a bowl and whisk slightly.
Contact Us
Complete the form below
or call us on +27 (0)11 825 0659
We'd like to hear from you
Our team of experts is on hand to answer your questions.
In compliance with the new POPI Act, please take note of our Privacy Policy